SMALL PLATES AND STARTERS

bubba sushi roll

crab meat, nori, charleston red sushi rice, cajun aioli   8.5 

empanadas

spicy chicken, black beans, chipotle cream   8 

sesame seared tuna

wakame, pickled ginger, wasabi, teriyaki dipping sauce   8 

necter crostini

prosciutto, sun-dried tomato, garlic herb cream cheese   7.25 

spinach artichoke dip

asiago cheese, grilled flat bread   6 

necter wings

mild, medium, hot, necter fire, bourbon barbecue, teriyaki, teriyaki hottie

or cuban style dipped in mojo and sturkey’s spice™

6 - 5.25          12 - 10 

necter nachos

crispy tortilla chips topped with melted jack and cheddar cheese, green onions

jalapeños, diced tomatoes, chopped lettuce, served with house-made salsa and sour cream  9

add chicken – 11.5       add shrimp - 14.5 

chicken lettuce wraps

stir-fried chicken, red peppers, water chestnuts, green peppers, green onions

romaine leaves, sweet chili sauce, thai peanut sauce   7 

steamed mussels

classic white wine garlic butter sauce or simmered in our own marinara sauce   9 

buffalo shrimp

mild, medium, hot, or necter fire sauce, with celery and bleu cheese or ranch dressing

6 - 7.25          12 – 12.5 

tomato and mozzarella

red onion, fresh basil, balsamic vinegar and olive oil   7 

necter spring rolls

chicken and andouille sausage, hoisin dipping sauce   8 

soup of the moment   6 

SALADS

(dressings:  Sturkey’s House Dressing– a creamy balsamic vinaigrette™, ranch, bleu cheese

honey mustard, basil vinaigrette, caesar) 

necter salad

mixed greens, toasted almonds, sun-dried cherries, crumbled feta cheese

Sturkey’s House Dressing – a creamy balsamic vinaigrette™   7 

garden salad

mesclun greens, roma tomatoes, cucumber, red onion, carrots   4.5 

classic caesar

crisp romaine, asiago cheese, garlic croutons, creamy caesar dressing   5 

the wedge

crisp iceberg, smoke house bacon, crumbled blue cheese, plum tomato and red onion relish

ranch dressing   6 

caribbean salad

mesclun greens, grilled pineapple, mango, strawberries, pickled ginger, mango sesame dressing   7.5 

Salad Toppings

grilled chicken breast - 3.5                         grilled salmon - 5.5

grilled or fried shrimp - 5                sesame seared yellow fin tuna – 6 

Consuming raw or undercooked food can be harmful to your health; the chef will attempt to accommodate any

food allergies and dietary needs; 18% gratuity added to parties of six or more; full menu available for carry-out 
 
 

BETWEEN THE BREAD

(Sides:  choice of sweet potato fries, french fries, sturkey’s-spiced fries, onion rings, fried plantains, or bleu cheese coleslaw) 

necter burger

8 oz. ground chuck cooked to order, lettuce, tomato, red onion on a toasted bun   9 

cheese quesadilla

salsa and sour cream  6.25      add chicken - 2       add shrimp - 5 

black bean veggie burger

black beans, onions, lettuce, tomato, onion, sliced jalapeños, salsa and sour cream   7 

grilled chicken sandwich

prosciutto, sun-dried tomato cream cheese, lettuce, red onion on ciabatta  8.75 

barbecue pork sliders

pulled pork, barbecue sauce on two baby buns   7.25 

tuna taco

seared yellow fin tuna, mango and pineapple caribbean slaw  10.5 

PIZZA PIES 

meat lovers pepperoni, italian sausage, ham, bacon, mozzarella, fresh herbs, tomato sauce   11

chicken barbecue grilled chicken, bacon, mozzarella, red onion, bourbon barbecue sauce    11

classic white mozzarella, provolone, ricotta, asiago, herbs, olive oil   9

hawaiian smoked ham, red onion, pineapple, mozzarella    9

alfresco pesto, roma tomatoes, fresh mozzarella  10.5

classic pie mozzarella and tomato sauce  7 

THE MAIN EVENT 

grilled bronze salmon

spinach and shiitake mushroom risotto, roasted red pepper and kalamata olive tapenade  16 

jerk tuna

caribbean jerk seared yellow fin tuna, grilled radicchio, cannelloni bean salad  17 

shrimp and scallop pomodoro

angel hair pasta, fresh herbs and garlic, tomato beurre blanc, asiago cheese  16.5 

necter shrimp and grits

andouille sausage, bell peppers, onions, tasso gravy over cheddar herb grit cake 15 

shrimp platter

broiled or fried, french fries, cole slaw  16 

necter seafood boil

shrimp, mussels, white fish, smoked sausage, tomato saffron broth, with red rice  18 

churrasco chimichurri

brazilian-style 8 oz. flat iron steak, peppers, onions and mushrooms, steak fries and sweet plantains 18 

grilled 12 oz. rib eye

baked potato, vegetable of the day  24

(add green peppercorn and tomato cream or wild mushroom and pinot noir demi-glace – 1.5) 

marion forrest chicken breast

stuffed with country ham, collard greens and smoked gouda, roasted red pepper and

shiitake mushroom risotto, pinot noir demi glace  14 

southern fried chicken wings

red rice and collard greens  11 

onion encrusted fried pork porterhouse

necter sweet potatoes, bleu cheese coleslaw, sweet bourbon sauce  15.25  

greek pasta

kalamata olives, roasted red pepper, onions, cremini mushrooms, artichoke hearts, garlic, herbs

feta cheese, white wine and butter over penne pasta  11 

vegetable puff

mushrooms, onions, artichokes, peas, carrots, celery, vegetarian cream over puff pastry  9