
SMALL PLATES AND STARTERS
bubba sushi roll
crab meat, nori, charleston
red sushi rice, cajun aioli 8.5
empanadas
spicy chicken, black
beans, chipotle cream 8
sesame seared tuna
wakame, pickled ginger,
wasabi, teriyaki dipping sauce 8
necter crostini
prosciutto, sun-dried
tomato, garlic herb cream cheese 7.25
spinach artichoke dip
asiago cheese, grilled
flat bread 6
necter wings
mild, medium, hot, necter fire, bourbon barbecue, teriyaki, teriyaki hottie
or cuban style dipped in mojo and sturkey’s spice™
6 - 5.25
12 - 10
necter nachos
crispy tortilla chips topped with melted jack and cheddar cheese, green onions
jalapeños, diced tomatoes, chopped lettuce, served with house-made salsa and sour cream 9
add chicken – 11.5
add shrimp - 14.5
chicken lettuce wraps
stir-fried chicken, red peppers, water chestnuts, green peppers, green onions
romaine leaves, sweet
chili sauce, thai peanut sauce 7
steamed mussels
classic white wine garlic
butter sauce or simmered in our own marinara sauce 9
buffalo shrimp
mild, medium, hot, or necter fire sauce, with celery and bleu cheese or ranch dressing
6 - 7.25
12 – 12.5
tomato and mozzarella
red onion, fresh basil,
balsamic vinegar and olive oil 7
necter spring rolls
chicken and andouille
sausage, hoisin dipping sauce 8
soup of the moment
6
SALADS
(dressings: Sturkey’s House Dressing– a creamy balsamic vinaigrette™, ranch, bleu cheese
honey mustard,
basil vinaigrette, caesar)
necter salad
mixed greens, toasted almonds, sun-dried cherries, crumbled feta cheese
Sturkey’s House Dressing
– a creamy balsamic vinaigrette™ 7
garden salad
mesclun greens, roma
tomatoes, cucumber, red onion, carrots 4.5
classic caesar
crisp romaine, asiago
cheese, garlic croutons, creamy caesar dressing 5
the wedge
crisp iceberg, smoke house bacon, crumbled blue cheese, plum tomato and red onion relish
ranch dressing
6
caribbean salad
mesclun greens, grilled
pineapple, mango, strawberries, pickled ginger, mango sesame dressing
7.5
Salad Toppings
grilled chicken breast - 3.5 grilled salmon - 5.5
grilled or fried shrimp - 5 sesame seared yellow
fin tuna – 6
Lunch
PIZZA
PIES
meat lovers pepperoni, italian sausage, ham, bacon, mozzarella, fresh herbs, tomato sauce 11
chicken barbecue grilled chicken, bacon, mozzarella, red onion, bourbon barbecue sauce 11
classic white mozzarella, provolone, ricotta, asiago, herbs, olive oil 9
hawaiian smoked ham, red onion, pineapple, mozzarella 9
alfresco pesto, roma tomatoes, fresh mozzarella 10.5
classic pie mozzarella and tomato sauce 7
BETWEEN
THE BREAD
(Sides: choice of sweet potato fries, french fries, sturkey’s-spiced fries, onion rings
fried plantains,
or bleu cheese coleslaw)
necter burger
8 oz. ground chuck cooked
to order, lettuce, tomato, red onion on a toasted bun 9
vegetable panini
portabella mushrooms, tomatoes, caramelized onions, smoked gouda, garlic aioli
on toasted ciabatta
9
cheese quesadilla
salsa and sour cream
6.25 add chicken - 2
add shrimp - 5
black bean veggie burger
black beans, onions,
lettuce, tomato, onion, sliced jalapeños, salsa and sour cream
7
grilled chicken sandwich
prosciutto, sun-dried
tomato cream cheese, greens, red onion on ciabatta 8.75
open faced reuben
corned beef, sauerkraut,
swiss cheese, 1000 island dressing on marble rye 9.5
barbecue pork sliders
pulled pork, barbecue
sauce on two baby buns 7.25
tuna taco
seared yellow fin tuna,
mango and pineapple caribbean slaw 10.5
pile of beef
roast beef, pepper bacon, smoked gouda, shredded lettuce, tomato, garlic aioli
on ciabatta 10.5
BEVERAGES
Iced tea – sweetened or unsweetened
Pink Lemonade
Mr. Pibb
Coke
Diet Coke
Sprite
Mellow Yellow
Tonic
Soda Water
Coffee
Hot Tea
All beverages - $2 (includes
refills)
Consuming raw or undercooked food can be harmful to your health
The chef will attempt to accommodate any food allergies and dietary needs
18% gratuity added to parties of six or more
full menu available
for carry-out